Xôi Gấc Đậu Xanh Recipe (Gac Sticky Rice with Mung Beans)

Xôi Gấc Đậu Xanh Recipe (Gac Sticky Rice with Mung Beans)

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Vietnamese xôi gấc đậu xanh is a famous rice dish in the cuisine of Vietnam. It has a stunning appearance, and this post will show you how to create it at home.

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Ingredients

  • 1.1 pounds 500 grams sticky rice
  • 7 ounces 200 grams mung beans
  • 1 ounce 30 grams butter
  • 1.8 ounces 50 grams toasted sesame seeds
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 160 ml coconut milk
  • 1 gấc fruit
  • A few pandan leaves

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