Bánh Chưng Recipe (Vietnamese Square Sticky Rice Cake)
Bánh chưng, aka Vietnamese square sticky rice cake, is the quintessential dish in Vietnamese food culture. Simple to make and delicious, bánh chưng is a must-have treat for the Lunar New Year.
Ingredients
- 4.4 pounds sticky rice
- 1.8 pounds mung beans
- 0.5 quarts pandan leaf extract
- 0.5 quarts coconut milk
- 2.2 pounds pork belly
- Dong leaves or banana leaves
- Bamboo strings or kitchen twines
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon pepper
- 2 tablespoons shallots
- 1 tablespoon sugar
More Like This
BÁNH CHƯNG recipe- Traditional Vietnamese New Year cake recipes
huecookingclass.com
Bánh Tét Recipe (Vietnamese Cylindrical Sticky Rice Cake)
fifteen.net
Bánh Bột Chiên Recipe: Vietnamese Crunchy and Soft Flour Cakes
fifteen.net
Vietnamese Banh Bot Bang: Chewy Rice Cakes Recipe
phobistrobarrie.com
Vietnamese Rice Cakes in Banana Leaves Recipe | Epicurious
epicurious.com
Bánh Dày Chả Chiên - Crispy Vietnamese Rice Cake Sandwich - Long Phung
longphung.com
Vietnamese Glutinous Rice Balls (Chè Trôi Nước) For Lunar New Year
flavournetwork.ca
Bánh Ít Trần Chay Recipe (Vietnamese Vegan Sticky Rice Dumpling)
fifteen.net