Shamrock Shortbread Cookies (Easy Roll-Out Method!)
Buttery shortbread cookies cut into shamrocks and glazed with green icing. A clever rolling trick keeps the dough mess-free!
Ingredients
- 1 cup unsalted butter, room temperature
- 3/4 cup powdered sugar
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 cups powdered sugar, sifted, if lumpy
- 3 tablespoons milk
- 1/2 teaspoon vanilla or almond extract (optional)
- 2 + drops green food coloring
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