Sprinkle Cheesecake Cookie Cups - Recipe Tweets
Sprinkle Cheesecake Cookie Cups with unsalted butter, softened, packed brown sugar, clear timing, practical texture cues, storage notes, and the small fixes.
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Ingredients
- 3/4 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups semi-sweet chocolate chips
- 16 ounces cream cheese, softened
- 1 large egg
- 1/2 heaping sprinkles
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