Easy Veggie Couscous by feastr

Ingredients

• ½ Bell pepper, red (~ 2.6 oz)
• 1 Carrot (~ 3.4 oz)
• 1 Garlic clove (~ 0.1 oz)
• ½, 1 Onions, red (~ 4.5 oz)
• ½ Zucchini (~ 3.9 oz)
• 1 ⁠½ tsp, 1 tsp Agave syrup
• 2 tsp Tomato paste
• 2 Tbsp Soy sauce, light
• 1 ⁠2⁄3 cups Vegetable broth
• 3.5 oz Vegan crumbled meat substitute, fresh
• 1 ⁠¼ cups Couscous
• 2 tsp Balsamic vinegar
• 1 tsp, 1 tsp Canola oil
• 2 tsp, 1 tsp Sesame seed oil
• 2 tsp Lime juice
• 1 ⁠½ Tbsp Water
• ¼ tsp Crushed pepper
• ½ tsp Cumin, ground
• 1 tsp Curry paste, red