How to Make Healthy Couscous With Veggies
Experience the perfect pairing of couscous and vegetables with our easy-to-follow recipe. A delightful, nutritious meal that’s ready in no time!
Ingredients
- 200 grams of couscous
- 200 ml of vegetable broth
- Half a zucchini
- Half a red bell pepper
- Half a green bell pepper
- 1 scallion
- 1 carrot
- 1 teaspoon curry powder
- 1 teaspoon oregano
- 2 tablespoons olive oil
- Salt and pepper to taste
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