Gourmet Cream of Mushroom Soup - Oliver's Markets

Gourmet Cream of Mushroom Soup - Oliver's Markets

www.oliversmarket.com

Indulge in Oliver’s Markets Gourmet Cream of Mushroom Soup made with Mycopia Organic Gourmet Mushrooms—meaty Trumpet Royales and flavorful Albas—for a five-star dining experience at home!...

View full recipe on www.oliversmarket.com

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Cooking tools:

  • Immersion blender
  • Blender
  • Dutch oven
  • Fine-mesh sieve
  • Saute pan
  • Mixing bowl
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Ladle
  • Paper towel
  • Serving bowl

Ingredients

  • 1 lb. Mycopia Organic Gourmet Mushroom Chef Sampler Pack, roughly chopped
  • 1 c. Dried Shiitake Mushrooms
  • 1 c. Dried Portobello Mushrooms
  • 1 c. Heavy Cream
  • 1/2 tsp. Light Soy Sauce
  • 1 c. Dry White Wine
  • 2 Shallots, finely chopped
  • 3 Garlic Cloves, finely minced
  • 1 tsp. Fresh Thyme
  • 1 c. Pancetta, finely diced
  • 2 tbsp. Unsalted Butter, divided
  • Salt
  • Black Pepper

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