Gourmet Cream of Mushroom Soup - Oliver's Markets
Indulge in Oliver’s Markets Gourmet Cream of Mushroom Soup made with Mycopia Organic Gourmet Mushrooms—meaty Trumpet Royales and flavorful Albas—for a five-star dining experience at home!...
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Cooking tools:
- Immersion blender
- Blender
- Dutch oven
- Fine-mesh sieve
- Saute pan
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Paper towel
- Serving bowl
Ingredients
- 1 lb. Mycopia Organic Gourmet Mushroom Chef Sampler Pack, roughly chopped
- 1 c. Dried Shiitake Mushrooms
- 1 c. Dried Portobello Mushrooms
- 1 c. Heavy Cream
- 1/2 tsp. Light Soy Sauce
- 1 c. Dry White Wine
- 2 Shallots, finely chopped
- 3 Garlic Cloves, finely minced
- 1 tsp. Fresh Thyme
- 1 c. Pancetta, finely diced
- 2 tbsp. Unsalted Butter, divided
- Salt
- Black Pepper
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