Cream of Mushroom Soup

Cream of Mushroom Soup

wilburgoltermann.com

| Ingredients | Image | | 4 tbsp olive oil 4 tbsp butter 2 lbs cremini or button mushrooms, cleaned and roughly chopped small handful of shiitake mushrooms ¾

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Cooking tools:

  • Immersion blender
  • Blender
  • Pot
  • Stove
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 4 tbsp olive oil
  • 4 tbsp butter
  • 2 lbs cremini or button mushrooms, cleaned and roughly chopped
  • small handful of shiitake mushrooms
  • ¾ cup minced shallots
  • 3 cloves garlic, minced
  • 1 tsp salt
  • ¾ tsp dried tarragon
  • 4 cups chicken stock
  • ½ cup heavy cream
  • ½ tsp ground black pepper

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