Langoustine with Leek, Apple, Fennel & Bisque
Langoustine with leek, apple, fennel and langoustine bisque och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!
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Cooking tools:
- Gas burner
- Vacuum sealer
- Melon baller
- Mandoline
- Blender
- Oven
- Stove
- Saucepan
- Pot
- Skillet
- Baking sheet
- Fine-mesh sieve
- Chef's knife
- Paring knife
- Cutting board
- Kitchen scale
- Tongs
- Pastry brush
- Spoon
- Peeler
- Mixing bowl
- Plate
Ingredients
- 10 pcs Langoustine
- 10 slices of Lardo
- 5 cloves of garlic
- 50 g Butter
- 3 Banana shallots
- 1 Fennel bulb
- 5 g Fennel seeds
- 5 g Dill seed
- 50 g Tomato paste
- 200 g White wine
- 500 g Double cream
- 50 g Milk
- 60 g Pernod
- 1 piece of glowing coal
- Lemon juice
- 200 g leeks
- 40 g Water
- 20 g Salt
- 20 g Sugar
- 2 pcs Granny Smith apples
- 100 g Elderflower pickling liquid
- 2 pcs Apple Fanny/Red love
- 1 pc Jalapeño
- 100 g Apple juice
- 50 g Olive oil
- 2 g Pectin
- 50 g Lemon juice
- 50 g Cucumber
- 5 g Salt
- Fennel pollen
- Flowers
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