Butter-fried langoustine with maple syrup, potato flat bread, langoustine- and paprika emulsion and
Butter-fried langoustine with maple syrup, potato flat bread, langoustine- and paprika emulsion and smoked blood orange och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!
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Cooking tools:
- Stand mixer
- Blender
- Pasta machine
- Rolling pin
- Mandoline
- Kitchen torch
- Vacuum sealer
- Cookie cutter
- Fine-mesh sieve
- Pastry brush
- Colander
- Kitchen scale
- Oven
- Stove
- Refrigerator
- Saucepan
- Skillet
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen towel
- Measuring spoon
Ingredients
- 800 g – 1 kg Langoustine
- Langoustine shells
- 2 Banana shallots
- 4 Cloves of garlic
- 10 g Whole black peppercorns
- 1 pc Jalapeño
- 40 g Tomato purée
- 300 g Cooking oil
- Langoustine oil
- 2 Red peppers
- 3 Cloves of garlic
- 2 Egg yolks
- 2 g Pimento powder (sweet)
- 10 g Dijon mustard
- 2 tbsp Champagne vinegar
- Salt
- 400 g (1 pc) Baking potato
- 250 g Wheat flour
- 20 g Butter
- 1 tbsp Rapeseed oil
- 2 tsp Crushed coriander seeds
- 3 Blood oranges
- Cane sugar
- 12 Red pearl onions
- 100 ml pickling liquid
- 50 g Butter
- 2 stalks of Celery
- 1 punnet Shiso cress
- 20 g Japanese soy
- 20 g Maple syrup
- 3 g Aleppo pepper
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