Almond Flour Pancakes

Name: Almond Flour Pancakes
Total time: 45 min
Ingredients: 2 cups Almond Flour (superfine); ½ cup Coconut Flour; 2 tbsp Tapioca Flour; 2 tsp Egg Replacer (You can substitute with two more tablespoons - not teaspoons - of tapioca flour or corn starch); ¼ tsp Sea Salt; 1 ½ tsp Baking Powder; ½ tsp Baking Soda; ½ cup Vegan Yogurt; 2 ½ cups Almond Milk; A handful of Blueberries; A handful of Chopped nuts; 1 tbsp Honey; A handful of Chopped Chocolate Pieces

reallyhealthyfoods.com

These vegan low-carb pancakes use almond flour and coconut flour making them tender and fluffy to taste. Perfect for breakfast or dessert!

View full recipe on reallyhealthyfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.

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Ingredients

2 cups Almond Flour (superfine)
½ cup Coconut Flour
2 tbsp Tapioca Flour
2 tsp Egg Replacer (You can substitute with two more tablespoons - not teaspoons - of tapioca flour or corn starch)
¼ tsp Sea Salt
1 ½ tsp Baking Powder
½ tsp Baking Soda
½ cup Vegan Yogurt
2 ½ cups Almond Milk
A handful of Blueberries
A handful of Chopped nuts
1 tbsp Honey
A handful of Chopped Chocolate Pieces