Almond Flour Pancakes with Raspberries

Name: Almond Flour Pancakes with Raspberries
Total time: 25 min
Ingredients: 2 Eggs; 60 ml Almond Milk; 1 tbsp Maple Syrup (or Honey if preferred); 125 g Almond Flour; 1 tsp Baking Powder; 1 tsp Vanilla Extract; Raspberries, to serve

reallyhealthyfoods.com

These delicious pancakes are made with almond flour, making them gluten-free and a healthier choice to enjoy for either breakfast, or as a dessert.

View full recipe on reallyhealthyfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.

Share this recipe:

Cooking tools:

Nonstick skillet
Stove
Whisk
Mixing bowl
Wooden spoon
Spatula
Measuring spoon
Plate

Ingredients

2 Eggs
60 ml Almond Milk
1 tbsp Maple Syrup (or Honey if preferred)
125 g Almond Flour
1 tsp Baking Powder
1 tsp Vanilla Extract
Raspberries, to serve

More Like This

Almond Flour Pancakes – Growing Health with Laura Halpin

laurahalpin.com