Simple Vegan Pasta with Lemon and Tahini | Challenge 22
This simple vegan pasta recipe uses lemon juice and tahini to make an easy, satisfying, creamy and zesty meal that’s ready within 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challenge22.com.
Ingredients
- 300g (or 10.5 oz.) pasta
- 1 onion (optional)
- 2 cloves garlic (or ½ tsp garlic powder)
- Broccoli, spinach, or kale
- 100g (or 3.5 oz.) tahini
- 4 tbsp soy sauce
- 1/2 lemon, juiced
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