Creamy Vegan Lemon Pasta
This is the ultimate, simple vegan pasta that satisfies all creamy pasta cravings. It's zesty and light and takes less than 15 mins to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twistedfood.co.uk.
Ingredients
- 100g cashews
- 120ml oat milk (unsweetened)
- 3 tbsp nutritional yeast
- 1 tsp garlic granules
- 1 lemon, juice
- 2 lemons, zest
- 2 tbsp extra virgin or normal olive oil
- to taste salt and freshly cracked pepper
- 1 tbsp vegan butter
- 1/2 tbsp olive oil
- 1 tsp black pepper
- 300g spaghetti
- a big pinch sea salt
- to serve lemon zest
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