Seeded Brown Bread from The Cook's Companion: A step-by-step guide to cooking skills including origi
If you are busy during the day, make up this dough within minutes in the morning, leave it all day in a cool place to rise, then put the risen dough into the oven when you get home. Or you can mix ...
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Cooking tools:
- Loaf pan
- Mixing bowl
- Measuring spoon
- Spoon
- Oven
Ingredients
- 75 g (3 oz) pumpkin or sunflower seeds
- 4 tablespoons bran, plus a little extra
- 75–125 g (3-4 oz) sesame seeds
- 2 sachets fast-action easy-blend dried yeast
- 2 tablespoons crushed sea salt
- 1 kg (2 lb) strong wholemeal flour
- 500 g (1 lb) strong white flour
- Soft butter or margarine
- 900 ml—1 litre (1½–1¾ pints) warm water
- 125 ml (4 fl oz) sunflower oil
- 2 teaspoons caraway seeds
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