Agen Prunes Sticky Toffee Pudding | Taste France Magazine
Warning: there’s a high risk of addiction! This indulging version of the traditional British sticky toffee pudding is a winner, with the deep and warm flavour of the Agen prunes.
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Ingredients
- 7 oz Pruneaux d'Agen PGI
- 6 1/2 fl oz Boiling water
- 3 1/2 oz French Butter
- 1.7 oz Unrefined sugar
- 2 tbsp Maple Syrup
- x 2.00 Eggs
- 5.3 oz Plain flour
- 2 tsp Baking powder
- 5 oz French Butter
- 10 oz Unrefined sugar
- 1 cup Isigny Crème Fraîche & Bresse Crème Fraîche PDO
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