SWEETLY VEGAN RASPBERRY MUFFINS - NOMU

Ingredients

• 1 cup oat milk (we prefer OKJA Oat Milk)
• 3 tbsp aquafaba (liquid remaining in a can of chickpeas)
• ⅓ cup canola oil
• 1 tbsp lemon zest
• 150g SWEETLY Baking Sugar Substitute
• 280g gluten-free cake flour (we like using Nature’s Choice)
• 4 tsp baking powder
• Pinch of salt
• 100 g frozen raspberries and/or blueberries
• Gluten free rolled oats (optional)