Banana & Raspberry Oat Muffins - Vegan Recipe
Indulge in fluffy oatmeal muffins studded with pink raspberry chunks. Perfectly bake in your oven for a delightful snack or treat!
Ingredients
- 2 cups rolled oats (or 240g oat flour)
- 1 cup canned coconut milk*
- 2 teaspoons apple cider vinegar (or white vinegar)
- 1 1/4 cups packed mashed, ripe banana
- 1/2 cup coconut sugar
- 1/2 cup blanched almond meal
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup shredded coconut
- 1 cup frozen raspberries
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