SWEETLY VEGAN RASPBERRY MUFFINS - NOMU
Explore sweet, vegan raspberry muffins from NOMU—crafted with the finest Rainforest Alliance-certified cocoa for a delicious, ethically conscious treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomu.co.za.
Ingredients
- 1 cup oat milk (we prefer OKJA Oat Milk)
- 3 tbsp aquafaba (liquid remaining in a can of chickpeas)
- ⅓ cup canola oil
- 1 tbsp lemon zest
- 150g SWEETLY Baking Sugar Substitute
- 280g gluten-free cake flour (we like using Nature’s Choice)
- 4 tsp baking powder
- Pinch of salt
- 100 g frozen raspberries and/or blueberries
- Gluten free rolled oats (optional)
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