Pico de Gallo Chicken Quesadillas - Lustre Craft Cookware

Ingredients

• 2 Tomatoes (diced)
• 1 Onion (finely chopped)
• 2 Limes (juiced)
• 2 tbsp. Fresh Cilantro (chopped)
• 1 Jalapeño Pepper (seeded and minced)
• Salt to taste
• Black Pepper to taste
• 2 tbsp. Olive Oil (divided)
• 2 Skinless Boneless Chicken Breast Halves, cut into strips
• 1/2 Onion (thinly sliced)
• 1 Green Bell Pepper (thinly sliced)
• 2 Garlic Cloves (minced)
• 4 12 inch Flour Tortillas
• 1 cup Monterey Jack Cheese (shredded)
• 1/4 cup Sour Cream (for topping)