Beer Brats with Caramelized Onions | Joe's Butcher Shop | Carmel, IN

Ingredients

• Joe's Storemade Beer Bratwurst
• 1 lb Joe’s Storemade Beer Bratwurst
• 1 large onion, thinly sliced
• 1 tbsp butter
• 12 oz beer (lager or amber works well)
• 4 brat buns
• Optional: mustard or sauerkraut for serving
• In a skillet, melt butter over medium heat and add sliced onions. Cook for 15–20 minutes, stirring occasionally, until caramelized.
• Meanwhile, place brats in a large pot or skillet. Add the beer and enough water to cover.
• Bring to a simmer and cook for 10–12 minutes, then remove from liquid.
• Grill or pan-sear the brats for 5–7 minutes until browned.
• Serve on buns with caramelized onions and your favorite condiments.