Spicy Beans with Soft Eggs | NZ Eggs | Recipes
Hearty and delicious, these spiced beans with egg makes for a super-fast dinner or lazy lunch idea. Serves 1-2 in 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.org.nz.
Ingredients
- 2 tablespoons olive oil
- 1 red capsicum, sliced thinly
- 1/2 can crushed tomatoes (or use 2-3 chopped tomatoes when in season)
- 1 can chilli beans
- 1/4 teaspoon sea salt & grind of black pepper
- 1-2 eggs per person
- Store-bought pesto to serve
- Buttered toast to serve
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