Spicy beans and eggs - Justine Pattison

Ingredients

• 1-2 tbsp sunflower, vegetable or olive oil
• 1 medium red onion, (peeled and thinly sliced)
• 1 yellow pepper, (deseeded and thinly sliced)
• ½-1 tsp hot smoked paprika, (depending on taste)
• 400 g can chopped tomatoes (with herbs if you like)
• 400 g can red kidney beans, (drained and rinsed)
• 2 tbsp tomato puree
• 15 g fresh coriander, (leaves roughly chopped, plus extra to garnish)
• 4 very fresh fridge-cold eggs
• 50 g ready-grated mozzarella or cheddar ((optional))
• 4 mini flour tortilla wraps ((each about 30g))
• ground black pepper
• lime wedges, (to serve)