Meg's Fettuccine Alfredo | Just A Pinch Recipes
Cook fettuccine according to package directions. *Make sure to salt the pasta cooking water for flavor. Meanwhile, in a saucepan, melt butter over medium-low heat. Whisk in...
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Ingredients
- 4 ounce(s) uncooked fettuccine
- 3 tablespoon(s) butter
- 1 cup(s) heavy whipping cream
- 1/2 cup(s) freshly grated Parmesan cheese
- 1/2 cup(s) freshly grated Romano cheese
- 2 egg yolks, lightly beaten
- 1/8 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 1/4 - 1/2 teaspoon(s) garlic powder (amount depends on your taste)
- dash - nutmeg, ground
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