Bibimbap with Leftover Turkey - Wing Yip

Ingredients

• 400g cooked rice
• or 200g uncooked rice
• 80g Brussels sprouts
• 100g courgette, finely shredded
• 100g carrot, finely shredded
• 200g leftover turkey, sliced or shredded
• 2 tbsp light soy sauce
• 1 tsp garlic cloves, minced
• 1 tsp sesame oil
• 1 tsp vegetable oil
• 2 each medium eggs
• 2 tsp gochujang (Korean hot pepper paste)
• 1 tsp black sesame seeds