Turkey Bibimbap – Lilydale®

Ingredients

• 1 package (300 g)
• 1 1/4 cup (300 mL)brown rice
• 3/4 cup (175 mL)rice wine vinegar, divided
• 2 tbsp (30 mL)soy sauce
• 4 tsp (20 mL)sesame oil
• 1 tbsp (15 mL)fresh ginger, minced
• 1 cup (250 mL)cucumber, thinly sliced
• 1 cup (250 mL)carrot, thinly sliced
• 1 tsp (5 mL)salt, divided
• 3/4 tsp (4 mL)granulated sugar
• 2 tbsp (30 mL)canola oil
• 2cloves garlic, minced
• 5 oz (150 g)baby spinach
• 4radishes, thinly sliced
• 2 tbsp (30 mL)honey
• 2 tbsp (30 mL)gochujang (Korean chili paste)
• 4green onions, thinly sliced
• 4 tsp (20 mL)sesame seeds