Easy Vegan Scalloped Potatoes | Recipe Cloud App

Ingredients

• 2 1/2 Tbsp olive oil or avocado oil (if avoiding oil, sub water)
• 4 cloves garlic (minced // 4 cloves yield ~2 Tbsp or 12 g)
• 1/4 tsp each sea salt and black pepper (plus more to taste)
• 2 1/2 Tbsp cornstarch or arrowroot
• 1 1/2 cups unsweetened plain almond milk
• 1/2 cup vegetable broth (or store-bought)
• 1/8 tsp ground nutmeg
• 4-5 Tbsp nutritional yeast
• 2-3 medium Yukon gold potatoes (very thinly sliced)
• 1/4 cup vegan parmesan cheese (divided)
• 1/4 tsp paprika