Vegan Scalloped Potatoes
Vegan Scalloped Potatoes feature soft, tender potatoes smothered in a creamy cashew garlic sauce; the perfect side dish for the holidays or everyday dining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 3 lb Potatoes
- 1 cup Cashew nuts, raw
- 1 1/2 cup Almond milk, unsweetened
- 1 cup Vegetable stock/broth, low sodium
- 1/4 cup Nutritional yeast
- 2 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1/2 whole lemon(s) Lemon juice
- 1 tsp Nutmeg, ground
- 1 tsp Thyme, fresh
- 3/4 cup shredded Dairy-free cheddar cheese shreds, Daiya
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