Buckwheat Pancakes
Buckwheat Pancakes - Can’t get enough pancakes? There are so many versions and this one is gluten-free because buckwheat is not actually a grain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Cooking tools:
- Measuring cup
- Measuring spoon
- Silicone cooking utensil set
- Mixing bowl
- Fork
- Spoon
- Nonstick skillet
- Metal pan
- Non-stick spray
- Microwave
- Plate
- Kitchen scale
- Blender
- Parchment paper
- Freezer safe container
- Zip-top bag
- Stove
- Whisk
- Spatula
Ingredients
- 1 cup buckwheat flour
- 1/4 cup cornmeal
- 1/2 cup old-fashioned rolled oats
- 1 tbsp baking powder
- 1/4 tsp salt (or to taste)
- 1 tsp Ceylon cinnamon*
- 1-1 1/2 cup non-dairy milk
- 1 large banana (frozen or fresh (about 1/2 cup))
- 1/2 cup applesauce
- 1 tsp vanilla extract
- 1 tbsp maple syrup (optional)
- 1/2 cup chopped walnuts or mixed nuts
- 1 cup blueberries (frozen or fresh)
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