Recipe for Beef Meatballs with Jerusalem Artichokes, Hot Broth - Recipicious - Discover recipes arou
Warm up with this comforting recipe for beef meatballs with sunchokes and hot broth. Peel 800 grams of sunchokes. Cut them into large cubes. In a pot over the heat: add two tablespoons of duck fat,...
Ingredients
- 800 Jerusalem artichoke
- 2 Duck fat
- 1 Garlic
- 8 Tapioca pearls
- 400 Ground beef
- 1 Coriander seeds
- 1 Black pepper
- 4 Soy sauce
- 1 Red onion
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