Roasted Walnut Oil Cranberry Biscotti – La Tourangelle

Ingredients

• 1/2 cup La Tourangelle Roasted Walnut Oil
• 1 cup flour
• 3/4 cup cornmeal
• 1/2 teaspoon baking powder
• 3/4 cup sugar
• 1/2 teaspoon white pepper, finely ground
• 1/2 teaspoon salt
• 2 eggs
• Zest of 1 lemon
• 1 1/2 cup dried cranberries, roughly chopped