Strawberry Crisp – La Tourangelle

Ingredients

• 3/4 cup rolled oats
• 3/4 cup sliced almonds
• 3/4 cup all-purpose flour
• 3 tbs granulated sugar
• 2 tbs brown sugar
• 1 1/4 tsp ground cardamom
• 1/4 + 1/8 tsp table salt
• 4 tbs La Tourangelle Almond Oil
• 2 1/2 lbs strawberries, hulled and quartered
• 3 1/2 tsp cornstarch
• 1 tsp vanilla bean paste, or extract
• 4 scoops vanilla ice cream, optional