Chili and Lime Prawns Recipe | The Woodlands TX Chef

Chili and Lime Prawns Recipe | The Woodlands TX Chef

personalchefana.com

Chili and lime prawns are a delicious and flavorful dish made with succulent prawns seasoned with spicy chili and zesty lime. The combination of these two ingredients adds a delightful balance of...

View full recipe on personalchefana.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at personalchefana.com.

Share this recipe:

Cooking tools:

  • Grill
  • Grill pan
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving platter

Ingredients

  • 1/2 lb. large prawns, butterflied (cut lengthwise but not all the way through)
  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 tbsp chili flakes
  • 2 tbsp lime juice
  • 1 tsp paprika
  • Salt
  • pepper
  • Fresh cilantro or parsley for garnish
  • Lime wedges for serving

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This