Squid and Prawns | Fish Recipes | Jamie Oliver Recipes
If you fancy something different then squid and prawns should do the trick; these squid and prawns cooked in a sweet chilli sauce are a real little treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- vegetable oil, for deep frying
- 4 whole large squid, prepared, with tentacles
- 16 large prawns, shell off and butterflied (tail on)
- 2 limes
- 100g plain flour, plus extra for dusting
- sea salt and freshly ground black pepper
- a few sprigs of fresh flat-leaf parsley
- 1 lemon, cut into wedges
- for the sauce (makes 500ml)
- 20 fresh chillies (different colours)
- 4 garlic cloves
- 1 cup caster sugar
- white wine vinegar
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