Beef Tenderloin with Orange−Olive Salad Recipe | South Jersey
Elevate your dinner with this succulent Beef Tenderloin accompanied by a refreshing Orange Olive Salad. A perfect balance of flavors for a memorable dining experience.
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Ingredients
- 3 navel oranges
- ½ cup chopped red onion
- 12 small pimento-stuffed olives, chopped
- 2 tbsp chopped fresh parsley
- 2 tsp extra virgin olive oil, divided
- ¼ tsp crushed red repper
- 1 lb beef tenderloin, cut into 4 (4oz.) steaks
- garlic powder
- no-salt added lemon pepper
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