Lemon Spaghetti | Five Little Chefs – ukgovweb.org
Note: This post may contain a sponsored/affiliate/referral link. Thank you for supporting this site! January 16, 2012 By headchef Little Chef A loves pasta!
Ingredients
- 1 pound spaghetti
- 2/3 cup olive oil
- 2/3 cup grated Parmesan
- 1/2 cup fresh lemon juice (about 3 lemons)
- Salt and freshly ground black pepper
- 1 tablespoon lemon zest
- 1/3 cup chopped fresh basil leaves
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