Butternut Squash and Black Bean Enchiladas Recipe | SideChef
These Butternut Squash and Black Bean Enchiladas are not only incredibly tasty and loaded with veggies, but also make for easy week night leftovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 3 cups Butternut Squash
- 1 tablespoon Coconut Oil
- 1 Onion
- 2 cloves Garlic
- 1 Green Bell Pepper
- 15 1/2 ounces Canned Black Beans
- 2 tablespoons Chili Powder
- 1 tablespoon Ground Cumin
- 1 teaspoon Ground Turmeric
- 1/4 teaspoon Ground Black Pepper
- 3/4 cup Salsa
- 3 ounces Shredded Aged Sharp Cheddar
- 3/4 cup Enchilada Sauce
- 10 Whole Wheat Tortilla
- 1 cup Shredded Mexican Cheese Blend
- to taste Tortilla Chips
- to taste Sour Cream
- to taste Fresh Cilantro
- to taste Avocado
- as needed Coconut Oil Cooking Spray
- to taste Salsa
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