Butternut Squash Black Bean Enchiladas | Recipe Cart | Recipe Cart

Name: Butternut Squash Black Bean Enchiladas | Recipe Cart | Recipe Cart
Total time: 75 min
Ingredients: 3 cups cubed butternut squash*; 1 Tbsp avocado oil or coconut oil; 1/4 tsp sea salt and black pepper ((DIVIDED)); 1 (15-ounce) can black beans ((slightly drained)); 1/2 tsp ground cumin ((DIVIDED)); 7-9 white or yellow corn tortillas; 3 cloves garlic, minced ((3 cloves yield ~1 1/2 Tbsp)); 1 (15-ounce) can tomato sauce; 1 chipotle pepper in adobo sauce ((plus additional pepper or adobo sauce for more heat)); 1/2 cup water; Sea salt and black pepper ((to taste)); 1-2 Tbsp coconut sugar ((or sub maple syrup)); Red onion, diced; Ripe avocado, sliced; Fresh cilantro, chopped; Toasted pumpkin seeds

getrecipecart.com

Simple butternut squash black bean enchiladas made from scratch with just 10 ingredients! A savory, satisfying plant-based meal even picky eaters will love.

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Ingredients

3 cups cubed butternut squash*
1 Tbsp avocado oil or coconut oil
1/4 tsp sea salt and black pepper ((DIVIDED))
1 (15-ounce) can black beans ((slightly drained))
1/2 tsp ground cumin ((DIVIDED))
7-9 white or yellow corn tortillas
3 cloves garlic, minced ((3 cloves yield ~1 1/2 Tbsp))
1 (15-ounce) can tomato sauce
1 chipotle pepper in adobo sauce ((plus additional pepper or adobo sauce for more heat))
1/2 cup water
Sea salt and black pepper ((to taste))
1-2 Tbsp coconut sugar ((or sub maple syrup))
Red onion, diced
Ripe avocado, sliced
Fresh cilantro, chopped
Toasted pumpkin seeds