Florida Bloody Mary Shrimp with Cucumber and Tomato - Fresh From Florida : Fresh From Florida

Florida Bloody Mary Shrimp with Cucumber and Tomato - Fresh From Florida : Fresh From Florida

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Cooking tools:

  • Citrus press
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Refrigerator
  • Serving bowl

Ingredients

  • 1 pound Florida shrimp (peeled, cooked and cooled)
  • 1 pint Florida cherry or grape tomatoes, cut in half
  • 1 ½ cups Florida cucumber, diced
  • 2 large Florida tomatoes, cored and diced large
  • 1 ½ cups Florida celery, rinsed and diced
  • 1 tablespoon Florida seafood seasoning mix
  • ½ red onion, diced small
  • 1 cup pickled okra, sliced large
  • 1 lemon, juiced (plus more, quartered for garnish)
  • Florida Datil pepper hot sauce, to taste
  • Florida Seminole horseradish, to taste
  • Celery salt, to taste
  • Florida Cracker Bloody Mary Sauce Mix, or Florida Sunny Mary Mix
  • Sea salt
  • fresh ground pepper
  • Fresh Italian parsley or microgreens, for garnish

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