Bloody Mary Shrimp with Cucumber and Tomato – Green Tomato

Ingredients

• 1 lb shrimp (peeled, cooked and cooled)
• 1 pint cherry or grape tomatoes, halved
• 2 large tomatoes, cored and diced large
• 1 ½ cups cucumber, diced
• 1 ½ cups celery, rinsed and diced
• ½ red onion, finely diced
• 1 cup pickled okra, sliced large
• 1 tablespoon Florida seafood seasoning mix
• Juice of 1 lemon (plus extra quarters for garnish)
• Datil pepper hot sauce, to taste
• Seminole horseradish, to taste
• Celery salt, to taste
• Cracker Bloody Mary Sauce Mix (or Sunny Mary Mix), to taste
• Sea salt
• fresh ground pepper
• Fresh Italian parsley or microgreens, for garnish
• 4 cups tomato juice (or more depending on desired consistency)
• Ice, optional if serving cold