Pikelets | Women's Weekly Food
Light and fluffy pikelets perfect for any occasion—quick and easy to make, from Women's Weekly Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cup self-raising flour
- 1/4 cup caster sugar
- bicarbonate of soda
- 1 egg, lightly beaten
- 3/4 cup milk, approximately
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