Pikelets Recipe | myfoodbook
Loved by all, pikelets are the perfect lunch box filler, snack or morning tea. Standing the batter relaxes the mixture which produces a softer pikelet. Best eaten on the day of cooking. Make your own...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 1 cup (150g) self-raising flour
- 1/4 cup (50g) castor sugar
- 1 egg
- 150mls milk
- 2 teaspoons white vinegar
- Extra butter for cooking
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