Vanilla Cupcakes with Peach Filling – Whisk in Wellness

Ingredients

• 1 egg, at room temperature
• 1 cup plain full-fat greek yogurt
• 1/3 cup unsweetened almond milk
• 2 tablespoons ghee (or grassfed butter)
• 1 teaspoon vanilla extract
• 1¼ cup sprouted whole-wheat flour
• ½ cup coconut sugar
• ½ scoop vanilla protein powder (see note)
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 2 cups peaches, diced
• 1 tablespoon organic powdered sugar
• 2 tablespoons water
• 1 tablespoon sprouted whole-wheat flour
• 1 tablespoon lemon juice
• ½ cup ghee, at room temperature (or grassfed butter)
• ½ cup plain full-fat greek yogurt
• 1½ scoop vanilla protein powder
• 2 cups organic powdered sugar