Peaches and Cream Cupcakes - Recipook

Ingredients

• 3 1/2 cups pureed peaches
• 2 tablespoons white sugar
• 2 tablespoons cornstarch
• 2 tablespoons water
• 2 2/3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups white sugar
• 8 tablespoons unsalted butter, at room temperature
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon peach extract
• 1 1/2 cups buttermilk
• 1/2 cup pureed peaches
• 2 cups heavy whipping cream
• 2 tablespoons instant vanilla pudding mix
• 1 teaspoon vanilla extract