Orange-Scented Olive Oil Cake | Saveur
A heady mixture of olive oil and candied oranges flavors this moist, dense Sicilian dessert; a sprinkling of sea salt across the top offsets the sweetness.
Ingredients
- 2 whole medium oranges
- 2 <sup>1</sup>⁄<sub>3</sub> cups sugar, divided
- Unsalted butter, for greasing
- 2 <sup>1</sup>⁄<sub>2</sub> cups all-purpose flour, plus more for pan
- 2 tsp. baking powder
- 1 tsp. baking soda
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 1 tsp. vanilla extract
- 4 whole large eggs
- <sup>1</sup>⁄<sub>4</sub> cup plus 2 Tbsp. extra-virgin olive oil
- <sup>1</sup>⁄<sub>4</sub> cup fresh orange juice
- <sup>1</sup>⁄<sub>4</sub> cup confectioners' sugar
- Flakey Sea salt, for garnish
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