Olive Oil Cake | Saveur
This dense Italian olive oil cake is flavored with lemon zest, it's citrusy zing enhanced by sweet orange liqueur.
Ingredients
- 1 tbsp. butter
- 3 cups plus 2 tbsp. flour
- 4 eggs
- 1 cup sugar
- <sup>1</sup>⁄<sub>4</sub> tsp. lemon zest
- <sup>3</sup>⁄<sub>4</sub> cup quality extra-virgin olive oil
- <sup>2</sup>⁄<sub>3</sub> cup milk
- 3 tbsp. Grand Marnier or other sweet citrus-flavored liqueur
- 1 tbsp. baking powder
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