SAUTEED ASIAN-STYLE GREEN BEANS
Adapted from Cook’s Illustrated, Nov./Dec. ’08 1 tsp. toasted sesame oil 1 tsp. grated fresh ginger 1 Tbls. chili-garlic paste 2 tsp. canola or peanut oil 1 lb. Green Beans salt & ground black...
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Cooking tools:
- Microplane
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 1 tsp. toasted sesame oil
- 1 tsp. grated fresh ginger
- 1 Tbls. chili-garlic paste
- 2 tsp. canola or peanut oil
- 1 lb. Green Beans
- salt
- ground black pepper
- 1/4 cup water
- 2 tsp. toasted sesame seeds
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