Love Food Hate Waste
Turn your bread into a deliciously fudgy and moist cake. Perfect for using up stale bread slices or buns. Plus this recipe is also egg-free!
Ingredients
- 3 stale buns, made into fine breadcrumbs (approx. 125g or 3 ½ cups stale bread)
- 25g cocoa powder
- 80g brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 350ml non-dairy milk
- 1 teaspoon vanilla
- 1 tablespoon oil
- 1 tablespoon apple cider vinegar
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