Love Food Hate Waste

Love Food Hate Waste

lovefoodhatewaste.co.nz

Turn your bread into a deliciously fudgy and moist cake. Perfect for using up stale bread slices or buns. Plus this recipe is also egg-free!

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Ingredients

  • 3 stale buns, made into fine breadcrumbs (approx. 125g or 3 ½ cups stale bread)
  • 25g cocoa powder
  • 80g brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 350ml non-dairy milk
  • 1 teaspoon vanilla
  • 1 tablespoon oil
  • 1 tablespoon apple cider vinegar

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