Love Food Hate Waste
Turn your kid's uneaten bread crusts into these chocky bready muffins - they're perfect for the lunchbox or a quick dessert.
Ingredients
- 7 cups of bread crusts
- 1/2 cup milk
- 300ml cream, heated (or milk)
- 4 eggs
- 100g butter, softened
- 3/4 cup white sugar
- 2 teaspoons vanilla
- 1/3 cup flour
- 1 tablespoon baking powder
- 1/8 teaspoon salt
- 1/2 teaspoon cinnamon or nutmeg
- 1/2 cup chocolate chips
- 1/2 cup fresh or dried fruit (optional)
- icing sugar, to serve
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