Bourbon Apple Pie with Dulce De Leche - Baking At Home

Ingredients

• Double Crust
• 3 1/4 C. pastry flour or all-purpose flour
• 1/4 tsp. Clabber Girl® Baking Powder
• 2 1/2 Tbsp. granulated sugar
• 4 Tbsp. + 4 tsp. vodka optional or water
• 1 1/3 C. unsalted butter
• 1 ½ tsp. Sea Salt, fine
• 1 egg yolk
• Filling
• 6-7 Pink Lady Apples, peeled, cored, and thinly sliced
• 1/3 C. packed light brown sugar
• ¼ C. granulated sugar
• 1 Tbsp. fresh lemon juice
• 1 Tbsp. bourbon whiskey
• 1 tsp. Spice Islands® Pure Vanilla Extract
• 1 tsp. Spice Islands® Ground Saigon Cinnamon
• 1 tsp. Chinese Spice Islands® Chinese Five Spice
• ½ tsp. kosher salt
• ½ tsp. Spice Islands® Ground Cardamom
• 1 egg + 1 tsp. heavy cream (egg wash)
• Sugar for sprinkling on top of pie
• Dulce de leche, for topping